Oven applications are
very diverse, but it is possible
to break down their uses
into three main categories:
Baking, Drying and
Curing.
Drying Ovens:
These ovens remove
moisture from the chamber as
quickly as possible to
dry samples. The more air
that is evacuated and the more
air that moves over the
samples, the faster the
samples will dry. This is why
our ovens come
with adjustable intake
and exhaust ports for quick
evacuation of chamber
air when necessary.
Baking Ovens-
These ovens heat
samples
over a period of time
without
drying them out. This is
best
accomplished by keeping
the
exhaust port closed. The
other key to this process
is
minimizing heat loss
because
the heated air is holding
moisture. For this reason,
our ovens use a unique
wrap around insulation
method that leaves no
seams
or gaps for air to escape.
Curing Ovens-
These ovens slowly heat
materials to alter their
chemical or physical
properties. In other
words,
this method is aimed at
baking samples while
slowly
drying them as well.
Again,
the amount of air allowed
to
evacuate the chamber
plays a
key role in the success of
this
process.
Laboratory ovens range
in
size from 2 cu.ft. to 40
cu.ft.
with many different
features
available.
Applications include:
Batch
Testing, Aging Tests,
Sterilizing, Electronic Burn-
in,
Conditioning, Preheating
Process, Components
Processing, Stability
Testing,
Glassware Drying, Asphalt
Testing