Following scientific and medical advances, the first ultra-low freezer was developed in 1991. Temperatures could reach -152° C. The advances included in vitro fertilization and stem cell transplants. Since then, cryogenic freezers have a bigger capacity, alarm system, better refrigeration technology, and improved insulation.
Twenty years of specialist expertise is responsible for ultra-low temperature freezers that offer unparalleled uniform temperatures, reliability, and safety.
